If you prefer more classic sushi (as opposed to the California style sushi they're serving at Dish, Ichiban, and Samurai), I suggest Arigato over on Spenard just north of 36th Avenue. My family eats there as often as we can afford to, which is more often than we can afford Dish thanks to Arigato's more reasonable pricing.
__________________ -]Bob Taylor, Taylor-MadeAK.org
All contents ? unless dangerous.
If you prefer more classic sushi (as opposed to the California style sushi they're serving at Dish, Ichiban, and Samurai), I suggest Arigato over on Spenard just north of 36th Avenue. My family eats there as often as we can afford to, which is more often than we can afford Dish thanks to Arigato's more reasonable pricing.
I'll check that place out, thanks for the suggestion, never heard of it before.
Salmon is one of those things that I just never managed to acquire a taste for. Obviously I'm not a native to Alaska. =) I can handle smoked salmon in small amounts every once in a while, but most other forms of salmon I just can't eat. I guess it comes from my early childhood diet of fish that weren't quite so fatty - like crappie, bluegill sunfish, perch, and walleye pike.
The exception is salmon nigirizushi, and even then I'm picky. I won't just grab some at the local Fred Meyer and eat it, it has to be made fresh by Kang at Arigato. =)
__________________ -]Bob Taylor, Taylor-MadeAK.org
All contents ? unless dangerous.
Sushi makes me miss living in Vancouver, BC... You can find very good quality sushi for cheap prices... and the more expensive stuff (like Tojo's) is unbelievable.
In Juneau we only have one true place, it's good, but I find myself wanting to visit friends in Vancouver...
I'm a big fan of Tojo's BC Roll... Salmon skin is tasty... though his tuna sashimi is to die for... melts in your mouth.