I used to be an Assistant Manager over at the Mesa (and Guadalupe) location. That was a cool store to work for. The owner Jeff would take the time to learn people's names and treated you like you were a human being, not just an employee. I sat down many nights and had good conversations with him.
What did you get? The Mesa location has a lot of old timers working the day, but new kids at night, I changed it up when I was there, but they switched it back right after my transfer.
I always enjoyed restaurant management.