Originally Posted by Austin
What's wrong with them?
Not wrong, just unconventional.
They're entirely macrobiotic, and they don't use a lot of the veggies you see in America's vast monocultures today and instead favor sea veggies and other non-commercially cultivated grains and stuff. It can occasionally taste more akin to medicine than food, but it'll put your head on right and make you think twice about getting something fried later in the day. Plus it's more than a restaurant really, it's like a sustainable community center.