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Old 01-24-2011, 01:21 PM  
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How do you like your Vegimite?

I have never tasted Vegimite, but my curiousity has forced me to import a jar. How do you like your Vegimite? Most people say they like it on toast with butter..
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Old 01-24-2011, 06:01 PM  
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I did a quick google and it appears there are a few places in Montreal that actually sell it.

It sounds like a slightly bizzare concoction, but I may have to try it as well. I figure it might be palatable on some slices of fresh, toasted baguette.

From what I can gather, it's not the same thing as Marmite.
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Old 02-04-2011, 10:07 PM  
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So I ate some, and I can honestly say I prefer Nutella.
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Old 09-06-2011, 02:00 PM  
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I tried that this summer! I wouldn't have it everyday, but it isn't the worst thing I've tried. It's best when you but A LOT of butter on the bread & then spread on a thin layer of vegimite.
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Old 09-06-2011, 08:18 PM  
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Sammamish, WA
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We picked up a jar as a stocking stuffer joke about 6 years ago, and it's still unopened, no one brave enough to try it.
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Old 09-07-2011, 05:47 AM  
Mr. Happy
 
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Time to man up and give it a try .
Please report back with your gastronomic impression.
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Old 09-07-2011, 06:31 AM  
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Werribee, Victoria
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Guys you really need to be open minded about this stuff. You spread it on after the butter or margarine but very very sparingly. Forget chocolate, nutella or any other sweet spread, it is meant to be a savory flavor.

I like to spread it on then put a slice of cheese on the top then pitot under the griller for a bit tilt he cheeses melted. Mmmmmmm.
:aussie:
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Old 09-07-2011, 09:41 AM  
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I've never heard of this stuff. When I pass by the thread I always get a chuckle because it reminds me of the old "I Love Lucy" show, where Lucy is trying to sell that good ol' Vitameatavegamin!
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