Just thought I'd ask.
Right now I have a nice golden rye beer on tap, but not many glasses left.
I have a second tweaking of my Chocolate Cherry Chipotle Porter in the secondary. First run was awesome, needed more cherry tones.
I also have a Budweiser type clone in the secondary. Will be kegging it when I get back from vacation next week. First try using flaked corn and flaked rice adjuncts.
I also have a Golden Dragon (Gulden Draak) belgian in my conical. 23 lbs of grains and 1 lb of candi sugar. Looks, smells and tastes like it will be incredible.
My timing is off right now and I will probably run out of homebrew before the next batch is kegged/carbonated/aged. I hate going to the liquor store when my beer is so much better.
So......what do you have in the works?
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