Originally Posted by Austin
Do you have a reicpe?
that's actually about 60% but you can always add more wheat flour- much more and they are cracking too much.
2 cups wheat flour
1 cup white flour
1/2 teaspoon sea salt
1/2 cup Crisco
about 1 & 1/4 cups WARM water
Mix together crisco, flours and salt
Slowly add water to dough consistancy (may or may not take all wtr)
knead and make into 10 to 12 balls
coat hands in veggie oil and lightly coat balls
roll out (may need a little flour to keep from sticking)
Skillet, Gridle needs to be HOT at start.
cook about a minute or two on each side.