I've been surrounded by Mexican food for 6 years but I don't know what to do with it. I tried the restaurant around the corner but it was like eating pure salt. Louie (American/Mexican) tells me I chose the worst of the lot.
I think I'll just learn to make my own taco dough and stick with my Americanized taco recipe. Why would anyone "refry" anything?
I'll believe corporations are persons when Texas executes one.: LBJ's Ghost
My wife is a "southerner" She loves those chicken & dumpling. I found it to be bland, mushy, and yuck! I used to dump salsa all over my eggs. And mac & cheese that everybody is so goofy over . . .I gotta hit it with catsup. This egg stuff I eat now, "egg beaters" is good slopped together with pinto beans or turky sausage with Santa Cruz's chorizo mix in it.
Try getting a corn tortilla, (not a taco shell) warm it up on the stove top. Fill it with baked Tilapia (pescado/fish) put some 2% Mexican blend graded cheese, some PicoPica and lots of shredded cabbage. it's a healthier way of tacos pescados (fish tacos) Each tortilla is approx 80-100 cals so all together maybe 170/200 cals per taco is a stretch.