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Old 08-24-2011, 04:10 AM  
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Chick Fillet Chicken Nuggets

2 Cups Chicken Breast (Boneless, Skinless, Cubed)
1 Cup Flour
1−1/2 Cups Cracker Meal
1/4 teaspoon Paprika
2 Cups Water
2 Chicken Bouillon Cubes
2−1/4 teaspoons McCormick Season−all

Place cool water in bowl, add 1/4 teaspoon season−all and
dissolve bouillon cubes in mixture. Place cubed chicken in
water, mix, cover and place in refrigerator for 12 hours or
next day. When ready to cook nuggets, mix flour, cracker meal,
2 teaspoons season−all and paprika in bowl. Heat oil for deep
frying. Drain chicken. Coat nuggets in flour, cracker mixture
and fry until golden. Chicken will be flavorful and juicy.
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Old 08-24-2011, 11:48 AM  
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I'll give it a try.
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Old 08-24-2011, 11:52 AM  
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oh man. nothing compares to chik-fil-a nugs.
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Old 08-24-2011, 12:00 PM  
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Never been to Chik Fil A, or however it is spelled. Is it good?
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Old 09-03-2011, 02:25 PM  
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Love me some CFA!!!
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Old 09-05-2011, 12:52 PM  
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I personally think they have the worst chicken ever fried. That is just me though.
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Old 09-06-2011, 10:35 AM  
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I like the peanut oil. I used to manage a Churches chicken, I like Chick because it doesn't remind me of anything.
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