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Old 02-05-2011, 07:29 PM  
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BW3's Mango Habanero Sauce is awesome on chicken wings.
I made some homemade peach preserves and added some homegrown Habaneros to it.
Surprisingly tasty!
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Old 02-07-2011, 10:08 PM  
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Syracuse, NY
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Originally Posted by hugepossum View Post
I would rather shoot myself (in the foot) than eat a raw ghost pepper.
It wasn't raw, its was dried.

Yeah, the guy who gave it to me didn't realize I was just going to eat it, he thought I was going to cook it in something. I had thought he was kidding about how hot it was. All well, I have done it a couple more times since.
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Old 02-07-2011, 10:54 PM  
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Oklahoma City, OK
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Cholula Chile Lime sauce is excellent for something a little different. My current favorite is Torchy's Tacos Diablo sauce.

In reality, I have half a shelf in the door of my refrigerator full of hot sauces. They are all great and they all have their purpose.
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Old 06-15-2011, 02:46 PM  
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As in most places in Texas my yard has wild peppers.

Has anyone here ever tried to make their own hot sauce?
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Old 06-15-2011, 05:29 PM  
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I use a lot of Santa Cruz Chili & Spice Co. "hot picante sause" from southern AZ. it's not too hot but has excellant flavor(IMO) (I buy it by the case)

If I run out of that, I use "pico pica" from CA

my favorite chilis are jalapenas or serranos. That's what I use for salsa, either or both combined. (I like to grow my own)
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Old 06-15-2011, 09:04 PM  
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You guys are giving me heartburn just thinking about it. The other day I made some spaghettini a la putanesca and put a little too much Sudden Death in it. As a matter of fact, I really overdid it.

It was great, but I couldn't taste the anchovies
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Old 06-16-2011, 09:03 AM  
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Originally Posted by RiponredTJ View Post
You guys are giving me heartburn just thinking about it. The other day I made some spaghettini a la putanesca and put a little too much Sudden Death in it. As a matter of fact, I really overdid it.

It was great, but I couldn't taste the anchovies
Is that a bad thing?
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Old 06-23-2011, 04:03 PM  
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Saint Petersburg, Florida
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Here's a partial recipe of a hot sauce I came up with awhile back, most of my co-workers buy bottles of it from me regularly!

Green jalapenos, smoked red jalapenos, red onion, carrot, garlic, brown sugar, cayenne powder, smoked sea salt, a handful of spices, some vinegar, lemon juice, and water.
Puree everything, simmer for awhile, and you're done.

Freakin' awesome.

The baseline heat is tolerable by most folks, I crank it up with special additions for the chileheads.
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Old 06-23-2011, 06:50 PM  
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Fer crying out loud!! Mr. Vague hits the scene!
Are we suppose to just guess at the proportions and hope for the best!?!?!
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Old 06-24-2011, 11:44 AM  
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Originally Posted by RiponredTJ View Post
Fer crying out loud!! Mr. Vague hits the scene!
Are we suppose to just guess at the proportions and hope for the best!?!?!
Honestly, I bet you could and still have it turn out amazing.
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