I always use leftover crap in the fridge to whip up good cheap meals.
We invariably have cooked and leftover pasta in the fridge. I like to fry it up with garlic and anything else that's available.
Possible additions include zuchinni, cabbage, sardines, tuna, olives, parsley, sausage, steak, balsamic, bacon, kielbasa, peppers, anchovies, capers, mushrooms, provelone, parmesan, etc and so forth.
Алекс says don't drink and derive