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Old 01-21-2012, 12:28 PM  
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Recipes of the world famous "GREENBRIER HOTEL" CHEFS - White Sulphur Springs, W. Va.

Recipes of the world famous "GREENBRIER HOTEL" CHEFS - White Sulphur Springs, W. Va..........there is a Chef School at this Hotel......

https://www.google.com/search?source...llll0&aqi=g4s2


IMAGES:

https://www.google.com/search?q=gree...w=1027&bih=580

VIDEOS:

https://www.google.com/search?q=gree...w=1027&bih=580

The Greenbrier Culinary Recruitment

The Greenbrier- Front of the House Food & Beverage Recruitment

The Greenbrier's Chef Richard Rosendale Achieves Certified Master Chef

Richard Rosendale part 1

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Old 01-21-2012, 12:28 PM  
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Preparing Eggs Benedict - Chef Steve Mengel of The Greenbrier

Greenbrier's Lobster Mashed Potatoes.m4v

Building The Better Turkey Sandwich, Cafe Carleton

In-Fusion at The Greenbrier

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Old 01-21-2012, 12:34 PM  
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How to make a Caesar Salad @ Prime 44 West, The Greenbrier


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Old 01-21-2012, 12:40 PM  
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The Greenbrier

TheGreenbrier's Channel - YouTube


About The Greenbrier





Quote:
Experience The Greenbrier. Learn artful slicing and dicing from our Culinary Arts Center. View golf tips demonstrated by our resident golf pros. Get a lesson in archery. Interviews with chefs and activities directors round out your virtual Greenbrier experience. Visit our web site at: The Greenbrier | West Virginia Luxury Resort, Casino, Golf Club & Spa
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TheGreenbrier's Channel - YouTube
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Old 01-21-2012, 01:04 PM  
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Heavenly Hash: The Greenbrier's Corned Beef Skillet

Heavenly Hash: The Greenbrier's Corned Beef Skillet - Saveur.com


Quote:
Corned Beef Hash

This iteration of the classic breakfast hash is served at The Greenbrier resort in White Sulphur Springs, West Virginia. It's elegant topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points. This recipe first appeared in our December 2011 issue along with Adam Platt's story Heavenly Hash.
Quote:
SERVES 6


INGREDIENTS
2 cups roughly chopped boiled red-skinned potatoes
2 cups finely chopped cooked corned beef
? cup chicken stock
1 tbsp. finely chopped parsley
1 tbsp. whole-grain mustard
? tsp. dried thyme
1 small yellow onion, grated
1 clove garlic, minced
Freshly grated nutmeg, to taste
Freshly ground black pepper, to taste
4 tbsp. unsalted butter


INSTRUCTIONS
Mash half of the potatoes with a fork in a large bowl until smooth; add the remaining potatoes and the corned beef, stock, parsley, mustard, thyme, onion, garlic, nutmeg, and pepper, and mix until evenly combined. Heat the butter in a 12″ cast-iron skillet over medium-high heat. Add the corned beef mixture, and cook, stirring constantly, until lightly browned, about 1 minute. Using a spatula, press the corned beef mixture into a flat cake, and cook until the mixture is browned and crusty on the bottom, about 10 minutes. Flip the cake, and continue cooking until the mixture is browned and crusty on other side, about 8 minutes. Transfer to a serving plate and cut hash into wedges to serve.
Recipes of the world famous "GREENBRIER HOTEL" CHEFS - White Sulphur Springs, W. Va.-cornedbeefhash-400x603.jpg 

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Old 01-24-2012, 08:11 AM  
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DUPLICATING ABOVE.......JUST DIDN'T WANT YOU TO MISS THIS ONE.......

In-Fusion at The Greenbrier

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Old 02-24-2012, 06:06 AM  
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Also, check out this facility at "The Greenbrier"......

Quote:
Uploaded by TheGreenbrier on Aug 24, 2011


The Greenbrier announces its new $250 million state-of-the-art Medical Institute.
Jim Justice is joined by Jerry West, Bo Jackson, Dr. James Andrews, Senator Joe Manchin, Dr. E. Gaylon McCollough, Jack T. Diamond, Esq. in announcing this medical "think-tank".
www.greenbrier.com




The Greenbrier Medical Institute


The Greenbrier Medical Institute

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