I took a HUGE boneless chicken breast.
2% Mexican blend grated cheese
1 can Cream of Chicken soup.
HAM! I almost forgot the HAM slices.
Stuffed the chilis with cheese wrapped them in sliced Ham then
stuffed the chicken breast with stuffed chilis
Mixed CoC soup with celery salt, rubbed sage, oregano, dried cilantro flakes and Santa Cruz Mesquite flavoring, lemmon juise & water
Placed stuffed chicken in casserole, added bunch more cheese covered with the CoC soup and into the oven @ 350 for an hour. (covered w foil)