Thanksgiving Recipes

[blucher]

Originally Posted by RiponredTJ

roasted parsnips

Do they taste as bad as they look? I usually cook a full large turkey for cats but my stove is broken this year.

[RiponredTJ]

They taste simply divine if they are basted well and roasted just right.

I love roasted potatos, roasted carrots, roasted yams, and of course, roasted parsnips fer crying out loud!!

Just add turkey, stuffing, cranberries and gallons of gravy and you're good to go.

[Sideways]

I can't recall ever having parsnips. The rest of it looks/sounds great.

[RiponredTJ]

The parsnip is to carrots what the sweet potato is to spuds.

I use then a lot in soups and stews, and whenever I get the chance, I roast the buggers too!

[RiponredTJ]

Buy some and try them!

I just bought some parsnip futures

[Sideways]

It does sound good. I'm thinking honey glazed.

[oldognewtrick]

Originally Posted by Sideways

It does sound good. I'm thinking honey glazed.

Once you go deep fried you'll never go back.

[Austin]

Originally Posted by Sideways

I can't recall ever having parsnips. The rest of it looks/sounds great.

Root Veggie, sweet.

Originally Posted by RiponredTJ

The parsnip is to carrots what the sweet potato is to spuds.

I use then a lot in soups and stews, and whenever I get the chance, I roast the buggers too!

In my mind they are just white carrots.

I do a roasted root vegetable dish with parsnips potatoes and fresh beets.

I always have to look up beets. Once of these days I'm going to type carrots potatoes and funky bass lines.

[RiponredTJ]

Haha. I can't stand beets. It's one of the very few things I have a real aversion to. My wife loves them.

If she has any on her plate at dinner, I leave the room.

[Sideways]

I'm the same way about liver. I don't care how much anyone likes it, I don't care how good it is with onions. If it's cooking I won't even go in the house. When you're done open the windows, turn on the fans, I'll be back after I eat out.