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Old 12-05-2011, 05:51 PM  
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Montreal, Quebec
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You're saying you're six meters (20 ft) long and weigh half a ton
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Old 12-06-2011, 09:22 AM  
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Texas
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Nope,I spit acid.

It's gross. It's getting better.

I've been taking ginger and mint and it's been far more helpful than all the pharmaceuticals I've been on in the past.
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Old 12-06-2011, 02:43 PM  
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Richmond, VA
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[QUOTE=jeep_chic;132410]All homemade
Deep fried turkey
Ham
Green bean casserole
Mashed potatoes
Yams
Rolls
Stuffing
Veggie plates
Veggie dips
Cheese balls
7 different desserts

=============================================

~~~~~~~~

Smoked Turkey
Tavern Ham
Green Pea Salad
Green Beans
Mashed Potatoes
Scalloped Potatoes
Corn Casserole
Pineapple/cheddar cheese Casserole
Sweet potatoe/pecan casserole
Turkey Stuffing
Deviled Eggs
Cranberry Sauce
Rolls
Amish Butter
Butter
4 desserts
What did you make for dinner?-img_3338.jpg 

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Old 12-06-2011, 10:19 PM  
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Charlottesville, VA
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Wow. Apparently I should have searched for your table at thanksgiving
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Old 12-07-2011, 04:59 AM  
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Richmond, VA
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Quote:
Originally Posted by mtngirl View Post
Wow. Apparently I should have searched for your table at thanksgiving
You, most definitely, would have been welcome................

I drove right through Charlottesville (I-64) on my way there (to Charleston, WV).
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Old 12-07-2011, 06:57 PM  
Mr. Happy
 
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Montreal, Quebec
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Quote:
Originally Posted by teaberryeagle View Post
Quote:
Originally Posted by jeep_chic View Post
All homemade
Deep fried turkey
Ham
Green bean casserole
Mashed potatoes
Yams
Rolls
Stuffing
Veggie plates
Veggie dips
Cheese balls
7 different desserts
=============================================

~~~~~~~~

Smoked Turkey
Tavern Ham
Green Pea Salad
Green Beans
Mashed Potatoes
Scalloped Potatoes
Corn Casserole
Pineapple/cheddar cheese Casserole
Sweet potatoe/pecan casserole
Turkey Stuffing
Deviled Eggs
Cranberry Sauce
Rolls
Amish Butter
Butter
4 desserts
I love deviled eggs, but they definitely give me the farts.

Let's hear some more about green bean and sweet potato/pecan casseroles SVP.
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Old 12-07-2011, 07:09 PM  
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Montreal, Quebec
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I'm having Cheerios and berries for supper tonight.

But I had half a barbeque chicken with fresh cut fries, gravy and coleslaw salad for lunch so I'll survive
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Old 12-09-2011, 10:15 AM  
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Texas
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Quote:
Originally Posted by RiponredTJ View Post
I'm having Cheerios and berries for supper tonight.

But I had half a barbeque chicken with fresh cut fries, gravy and coleslaw salad for lunch so I'll survive
I'm eating a donut and pretending it's... nothing I love donuts.
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Old 12-09-2011, 11:55 AM  
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Richmond, VA
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I especially "LOVE" fried "APPLE PIES".......My mother and grandmother used to make them by the dozen, when I was growing up on the farm in West Virginia......they just can't be beat......if you like the fried sliced apples..........

https://www.google.com/search?q=frie...iw=994&bih=501


The first photo is how they looked at the beginning, but they were fried in a large "iron skillet"........with lots of "grease" (probably, at the time, "lard")...the second is almost as they looked after cooking...and, you have to eat them while they're hot..........

Here's a recipe that sounds pretty much as I've described them..........

http://www.ehow.com/how_5504321_make-fashioned-fried-apple-pies.html
================================================== =========
Quote:
Instructions



Things You'll Need
3 cups water
Medium saucepan
1 qt. dried tart apple rings
1/2 cup unsalted butter
1 cup sugar
1 tbsp. lemon juice
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tbsp. dark brown sugar
2 cups all-purpose flour plus amount for dusting
1/2 cup lard plus amount for frying
Vegetable shortening (optional)
Medium bowl
Rolling pin
7-inch bowl
Large cast iron skillet



Prepare the Filling
1 Add 3 cups of water to a medium saucepan. Bring to a boil. Add 1 qt. of dried tart apple rings. Cover and cook on medium-high heat, stirring occasionally until the apples are soft, which should take approximately 15 minutes.

2 Add 1/2 cup of unsalted butter, 1 tbsp. lemon juice and 1 cup of sugar to the apples. Cook on medium heat, stirring, until the butter melts.

3 Add 1 tsp. of cinnamon, 1/2 tsp. of nutmeg and 1 tbsp. of dark brown sugar to the apples. Stir gently and remove the apples from the heat.

4 Allow the apples to cool completely while you prepare the crusts.


Make the Pie Dough
1 Add 2 cups of all-purpose flour to a medium bowl. Measure out 1/2 cup of lard and add to the flour; you can use vegetable shortening if you prefer, but old fashioned pies called for lard.

2 Mix the flour and lard with your dry fingers to break the lard into small pebble-like pieces; do this quickly so the heat of your fingers does not melt the shortening. Pour water, 1 tsp. at a time, to the flour mixture as you continue mixing it with your hands until you have added enough liquid to form a ball of dough. Chill the bowl of dough in the refrigerator for 30 minutes.

3 Sprinkle flour over a dry surface. Place the ball of dough on the dusted surface and lightly dust a rolling pin. Roll the dough out into 1/4-inch thickness.

4 Use a bowl with a 7-inch-wide rim to cut out circles from the dough; you should be able to make approximately 12 circles. Roll the remaining scraps of dough and cut out additional circles.


Fry the Pies
1 Add lard, or vegetable shortening, to a large cast iron skillet. Heat the grease over medium-high heat until it is melted. Add more oil as needed as you should have 2 inches of oil in the pan.

2 Spoon 1 tbsp. of the cooled apple filling into the center of one of the dough circles. Fold the circle over to form a semi-circle so that the edges are lined up. Press a fork 1/4 of an inch from the edges to seal the two sides of dough together -- this is important to keep the filling from leaking out while the pies are frying.

3 Line a plate with paper towels and set aside.

4 Place a crimped pie into the hot oil. Fry each side of the pies for approximately 5 minutes or until the crust turns golden brown. Remove the pies and drain on the paper-towel lined plate.

5 Form and fry the remaining pies. Allow the pies to cool before serving.

Read more: How to Make Old Fashioned Fried Apple Pies | eHow.com http://www.ehow.com/how_5504321_make...#ixzz1g3uXCNxh
================================================== =========
What did you make for dinner?-fried-apple-pie.jpg 


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Old 12-18-2011, 02:38 PM  
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Richmond, VA
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Quote:
Originally Posted by RiponredTJ View Post
I love deviled eggs, but they definitely give me the farts.

Let's hear some more about green bean and sweet potato/pecan casseroles SVP.


green beans - Google Search

http://www.google.com/search?q=green+beans&hl=en&qscrl=1&nord=1&rlz=1T4GGHP_enUS435&site=webhp&prmd=imvnsue&source=lnms&tbm=isch&ei=ak3uToyAJYKL0QHT2M3SCQ&sa=X&oi=mode_link&ct=mode&cd=2&sqi=2&ved=0CBMQ_AUoAQ&biw=1063&bih=538
GREEN BEANS:
Snap (2 Lbs.) "FRESH" GB's and place in pot.
Barely cover with water.
Slow cook (simmering).
When half cooked add salt (1/2 Tblsp.) and bacon grease(1 Tblsp.).
Cook until tender and water has almost completely evaporated
Remove from stove and serve!

SWEET POTATO/PECAN CASSEROLES

https://www.google.com/search?q=sweet+potato-pecan+casserole+recipe&hl=en&rlz=1T4GGHP_enUS435&p rmd=imvnse&source=lnms&tbm=isch&ei=oEvuToHMMYrn0QH 7uumOAQ&sa=X&oi=mode_link&ct=mode&cd=2&ved=0CCwQ_A UoAQ&biw=1063&bih=538


https://www.google.com/search?sourceid=navclient&aq=2&oq=SWEET+POTATO-PECA&ie=UTF-8&rlz=1T4GGHP_enUS435&q=sweet+potato-pecan+casserole+recipe&gs_upl=0l0l0l22875lllllllll ll0&aqi=g4
What did you make for dinner?-img_3341.jpg 

What did you make for dinner?-img_3333-copy.jpg 

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