Kegged yes but no fridge. Like room temp. Homebrews
Oatmeal stout
Cream ale
The stout is just about out, but there is an American Wheat waiting patiently to take over.
Bottles I have 5 gallons of a very nice american stout, 5 gallons of an oat meal porter, 5 gallons of a dark cider non carbonated, 3 gallons of just a basic cider carbed. and about half a batch of bottled graff.
I am the proud owner of a dual tap kegerator. Right now I've got an oatmeal stout and a light IIPA on tap. The IIPA was supposed to be a Pliny clone, but the brewday was a mess. Maybe the hoppiest and lowest ABV IPA ever!
I have an American Wheat and a Cream Ale on Tap. Next up, I have my Black Friday Stout and a Beer named Mountain Brew (half ale & half Mountain Dew). I also have an Imperial Brown that was aged for one year in a Bourbon Barrel. All of these are Homebrew!
In my wine Barrels, I have my annual Fig wine.