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Old 11-16-2010, 06:40 PM  
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baytown, texas
Join Date: Nov 2010
Posts: 7 | Kudos: +10
I love to shoot them and eat them as well. Whole roasting the younger ones on a spit is great eats.
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Old 11-18-2010, 11:51 AM  
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Houston, Texas
Join Date: Nov 2010
Posts: 16 | Kudos: +10
I had one butchered once just like a regular hog....best pork chops ever. None of the hormones or antibiotics you find in farm raised pork
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Old 11-21-2010, 07:17 AM  
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Houston, texas
Join Date: Oct 2010
Posts: 8 | Kudos: +10
Dang it,now in craving pan sausage
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Old 01-16-2011, 12:51 PM  
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Houston, Texas
Join Date: Sep 2010
Posts: 11 | Kudos: +11
I'll help, I've been itching to break in my AR
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Old 01-25-2011, 02:18 PM  
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Houston, Texas
Join Date: Nov 2010
Posts: 51 | Kudos: +11
I saw a bunch over at the Wild Wild West last Friday during happy hour...oh! we're not talking about he same kind of pig...
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Old 01-28-2011, 09:19 PM  
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Join Date: Jan 2011
Posts: 5 | Kudos: +10
My brother has a place down 59 in Richmond that is over ran with hogs, but he charges a small fee to kill them..I get to hunt free so I go pretty often and I have always killed a hog every time I go and I hunt with archery equip.........
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Old 01-29-2011, 08:30 AM  
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League City-Clear Lake, Texas
Join Date: Sep 2010
Posts: 37 | Kudos: +10
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I've seen them along the Seabrook trails. People come out there and throw out corn for the deer. Guess who gets most of it?
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Old 05-05-2011, 08:14 PM  
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Join Date: May 2011
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How can we get in touch with him? I too am getting the fever to wack and stack
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Old 05-05-2011, 08:14 PM  
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Join Date: May 2011
Posts: 4 | Kudos: +10
Quote:
Originally Posted by Whackmaster View Post
My brother has a place down 59 in Richmond that is over ran with hogs, but he charges a small fee to kill them..I get to hunt free so I go pretty often and I have always killed a hog every time I go and I hunt with archery equip.........
How can we get in touch with him? I too am getting the fever to wack and stack
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