Just signed up here. I'm in Farmingville and just started home brewing a few months ago. I've since accumulated enough stuff where you'd think I've been in the hobby for years. Much to my wife's dismay. Next on my list is a kegging setup.
I just did my first all grain brew this past Sunday. It's a Kolsh. Normally I drink darker beers but I thought I would change it up a bit and make a lighter refreshing type brew. Especially since those are the types of beers my wifes likes. Might make the sting of a kegging setup a little easier to bear if she enjoys what comes out of it.
The all grain was much easier than I thought it would be. I hit my target OG right on.
I've got two more kits on the way and an Oatmeal Stout partial mash bottle conditioning now. That one I had a few problems with so I'm interested to see how it will turn out.