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Old 02-11-2011, 07:36 AM  
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Norton, Mass.
Join Date: Dec 2010
Posts: 49 | Kudos: +13
Quote:
Originally Posted by AnubisUSMC View Post
this year with a little help from my HoneyBees my friends and I are going to make a honey mead. my friend made some a few years ago its awsome. maybe a honey porter too my favorite.
Anubis, You wouldn't have any honey stockpiled for sale, do ya? Im just up the road in Norton and have been known to build a mead er two.. .. thanx, Jim..
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Old 02-11-2011, 08:04 PM  
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Norton, Mass.
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Guess not..
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Old 02-17-2011, 10:43 AM  
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My best homebrew was a brown ale. My friend once made a coffee stout by putting a few pounds of coffee beans in the carboy and leaving it in secondary for months. It was one of the best beers I've ever had.
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Old 02-17-2011, 10:45 AM  
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By the way, if anyone wants a quick, cheap way to chill their wort after the boil:
Go to Home Depot and pick up some copper tubing. Get a faucet adapter for one end. Bend several coils into the middle of it with enough left on each end that you can run it from the sink, into your brew pot, and back to the sink to drain. Then all you have to do is plop it into your brew, hook it up to the sink, and run cold water through it.
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Old 03-17-2011, 06:29 PM  
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Falmouth, MA
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Yeah, I try to brew big beers mostly. I buy the rest.

Drinking a really good Dry Irish Stout right now.
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Old 10-10-2011, 08:47 PM  
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I like APAs and brew a favorite called Snowy Mountain APA. I got the recipe from Jasper's in Nashua.
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Old 01-23-2012, 07:31 PM  
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Nearing the "ready to try it out" stage of my new electric brewery. Almost done...finally, and that made me curious how everyone brews...stove? Propane turkey fryer? Electric?
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Old 01-24-2012, 06:10 AM  
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Norton, Mass.
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Turkey fryer for me.. I have to mash on the stove tho..
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