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Old 11-23-2010, 10:11 AM  
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Peabody, MA
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Ya I like Upper Crust pizza too.
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Old 11-24-2010, 08:33 AM  
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Bridgewater, Massachusetts
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Cape Cod Cafe, nuf said
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Old 11-27-2010, 01:15 AM  
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Newton, Taxachusetts
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Nobody yet mentioned Santarpios in East Boston.
I know real Italians that travel 30+ miles just to get their pizza.
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Old 11-30-2010, 06:10 AM  
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Lexington, Massachusetts
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Agree with your observation

Pizza in New England is sweet first. I'm used to Chicago pizza, it's all cheese-forward! I like a pie with cheese so thick, it's like a frozen-over lake. You can get pizza with the cheese tougher than the crust in the heartland. I miss it out here.
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Old 12-01-2010, 02:01 PM  
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Boston, MA
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Quote:
Originally Posted by Zappa View Post
Nobody yet mentioned Santarpios in East Boston.
I know real Italians that travel 30+ miles just to get their pizza.
There is also one on Route One north in Peabody now.
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Old 12-02-2010, 02:40 PM  
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Charlestown, MA
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How about Figs... thin crust, wood fired, but a bit on the pricey side.

There's one in Charlestown and one by Beacon Hill (I think)... they do deliver, but not sure how far.
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Old 12-07-2010, 07:22 PM  
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Maynard, MA
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I recommend Franco's on Moody Street in Waltham. Its a dive but the pizza is the best I have had since moving here from NY. NY Style and made by Italians...
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Old 12-08-2010, 07:10 AM  
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Burlington, MA
Join Date: Dec 2010
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Santarpios and Regina for sure
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Old 12-22-2010, 07:37 AM  
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Springfield, MA
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I grew up in a Philly suburb in NJ, so I'm used to more of a NY style pizza. What really baffles me, though, is why all the pizza places in Western MA cut their pies (round ones) into squares - I can see that with a square pizza (like a Sicilian pie), but a round one? I get laughed at by our local pizza guys when I ask them to "cut it like a pie". Why square cuts?
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Old 12-22-2010, 09:21 AM  
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Westford, Massachusetts
Join Date: Dec 2010
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Penguin Pizza

Penguin Pizza in Boston at the corner of Francis and Tremont across from the Mission Bar is amazing. You can also usually get a Bluebird Bitter (Conniston Brewery, ENG) with your pie, one of the greatest beers I've ever had the priviledge of basting in.
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