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Old 08-29-2010, 12:48 AM  
 
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Crown Point, Indiana
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I hate American cheese. Provolone, Mozzarella, and Pepper Jack FTW!
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Old 08-29-2010, 01:07 AM  
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Provo, Utah
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I put perpper jack on my ham and pepperoni sammiches
omnomnom
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Old 08-29-2010, 01:13 AM  
 
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Crown Point, Indiana
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I put pepper jack on my pepper jack and pepper jack pepper jack
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Old 08-30-2010, 08:13 AM  
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Austin
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Quote:
Originally Posted by HooblyGoob View Post
I have not tried Gorgonzola, but it's name alone makes me want to.
It should. If they called it feat cheese, no one would eat it.

Quote:
Originally Posted by silbotta View Post
cheese is cheese

its all good
Not really.

Casu marzu - Wikipedia, the free encyclopedia

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Originally Posted by Keith View Post
I'm more of a Muenster man.
Hermann?

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Originally Posted by HooblyGoob View Post
You guys are really missing out on the entire cheesey experience.
I agree.

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Originally Posted by Silvestris View Post
I put pepper jack on my pepper jack and pepper jack pepper jack
Have you tried adding some pepper jack to make it a more well rounded experience?
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Old 08-30-2010, 02:22 PM  
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Texas
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Quote:
Originally Posted by Silvestris View Post
I hate American cheese. Provolone, Mozzarella, and Pepper Jack FTW!
I love american. It's the only one that melts right.
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Old 08-31-2010, 08:18 AM  
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Minot, ND
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bleu cheese salad dressing ftw
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Old 08-31-2010, 08:41 AM  
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Austin
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bleu cheese salad dressing ftw
It's great on Mexican Food. That's the way my dad eats it, so his kids picked it up. I know it's gross, people tell me all the time.
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Old 08-31-2010, 08:44 AM  
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Minot, ND
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anything in particular?
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Old 09-03-2010, 02:02 AM  
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Honolulu, Hawaii
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Pepperjack all the way.

I don't enjoy cheddar very much. Particularly grilling out with burgers, it's just about the hardest to melt just right.
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Old 09-07-2010, 01:48 PM  
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Texas
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Originally Posted by Jake7 View Post
Pepperjack all the way.

I don't enjoy cheddar very much. Particularly grilling out with burgers, it's just about the hardest to melt just right.
I like it, but it has to be sharp.
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