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Old 11-17-2010, 03:42 PM  
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charlestown, in
Join Date: Nov 2010
Posts: 10 | Kudos: +10
Images: 1
wine , beer , mead

any one have any good recipes they would like to share please post them here thanks
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Old 11-19-2010, 07:30 PM  
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Join Date: Nov 2010
Posts: 6 | Kudos: +10
heres a recipe i just brewed. its one of my favorites


Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.63
Anticipated OG: 1.067 Plato: 16.31
Anticipated SRM: 16.3
Anticipated IBU: 89.7
Brewhouse Efficiency: 78 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.057 SG 13.98 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.2 9.50 lbs. Rahr Pale Malt(2-row) America 1.038 2
7.9 1.00 lbs. Munich Malt Germany 1.037 8
7.9 1.00 lbs. Crystal 40L America 1.034 40
4.0 0.50 lbs. Crystal 120L America 1.036 118
4.0 0.50 lbs. Victory Malt America 1.034 25
1.0 0.13 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Columbus Pellet 12.30 76.2 60 min.
1.00 oz. Cascade Pellet 5.75 4.8 10 min.
1.00 oz. Centennial Pellet 10.50 8.7 10 min.
1.00 oz. Cascade Pellet 5.75 0.0 0 min.
1.00 oz. Centennial Pellet 10.50 0.0 0 min.
1.00 oz. Citra Pellet 11.10 0.0 0 min.


Yeast
-----

DCL Yeast S-05 SafAle American Ale


Mash Schedule
-------------

Mash Name:

Total Grain Lbs: 12.63
Total Water Qts: 14.00 - Before Additional Infusions
Total Water Gal: 3.50 - Before Additional Infusions

Tun Thermal Mass: 0.13
Grain Temp: 78.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
in 5 60 152 152 Infuse 169 14.00 1.11


Total Water Qts: 14.00 - After Additional Infusions
Total Water Gal: 3.50 - After Additional Infusions
Total Mash Volume Gal: 4.51 - After Additional Infusions
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Old 11-22-2010, 04:03 PM  
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Orlando, FL
Join Date: Nov 2010
Posts: 5 | Kudos: +10
Matt

Where do you get your ingredients from? Hearts? or do you order online? Ive been ordering online (Austinhomebrew.com) as of late and have been pretty content.
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Old 11-23-2010, 07:22 PM  
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Join Date: Nov 2010
Posts: 6 | Kudos: +10
i was ordering from morebeer alot but now that austin homebrew has free shipping they might have a new customer.
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Old 12-21-2010, 08:40 AM  
Junior Member

Grand Rapids, MI
Join Date: Dec 2010
Posts: 5 | Kudos: +10
Oktoberfest Ale recipe

I made this back in September and it was awesome!!! Many thanks to "EdWort" of Homebrewtalk.com for this recipe.

ll-Grain - Bee Cave Brewery Oktoberfest Ale
Recipe Type: All Grain
Yeast: WLP029
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.012
IBU: 25
Boiling Time (Minutes): 70
Color: 10 SRM
Primary Fermentation (# of Days & Temp): 3.5 weeks at 65 degrees

I wanted to do an Oktoberfest beer for a neighborhood party, but am not ready to invest the time for lagering, so I whipped this up with a K?lsch yeast. I am VERY happy with the results at my first taste at 2 months since brew day. The neighborhood Oktoberfest is October 13th, so almost another month of aging will bring this to a very nice brew.

5.5# Pils
5.5# Vienna
2# Munich
0.5# Caramunich
0.5# Caravienne

Single infusion mash (1.25 qts./lb.) at 154 degrees for 90 minutes.

1 oz. Tettnang 4.4% AA at 60 min.
0.5 oz Hallertau 4.2 % AA at 30 Min
0.5 oz. Hallertau 4.2% AA at 15 min

O.G. 1.062
F.G. 1.012

Ferment at 65 degrees for 1 week, drop to 60 for 2 weeks, then crash cool for a few days at 39 before kegging. Age 2 months in keg on gas before serving.
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Old 12-28-2010, 02:22 PM  
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Orlando, FL
Join Date: Dec 2010
Posts: 10 | Kudos: +11
Are you guys members of the Central Florida Home brewers club? I'd like to join but am never home during the meetings
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