Just transferred my first batch from my primary after three weeks to my secondary for a week of dry hopping. Next Saturday bottling it up! should be ready for New Years as it is my son's 21st birthday on the Third of January.
I am still very much new to home brewing. I am still learning the lingo.
I have made several batches of hard apple cider and two batches of mead. Though the mead did not taste very good and even after a year and a half felt like it could be lite on fire. When I share my apple jack with friends and family, they usually want more real soon. At least I can do that good.
I've dabbled. I'd love to get more into it. I'm into both beer and wine. Made 1 wine that didn't turn out so hot and have a kit waiting to be made for beer. I'm planning on growing some grapes next summer to turn into wine. There's a home brewer club that meets like 20 minutes from my house but I'm always too busy to go.