Larapin homemade dog cookies . . .

[HiHood]

whole wheat flour/ white flour mix (bout 50/50)

peanut butter

egg whites

left over juise from beef roast

baking powder

mixed in big bowl, spread out on two BIG cookie sheets
slammed into preheated oven to 440 * f and cooked 15 to 20 minutes.

cool and cut into squares with pizza cutter


This is a fail proof recipe, approved even by little bitty finicky Chihuahua "Flower". She just loves em.

[havasu]

Looks great for my pups. Can you be a bit more specific on the quantities of the ingredients?

[HiHood]

actually I can't . . I put in about this and about that.

This is the one I copied, but as you can see, I modified it quite a bit.

Ingredients:

2 cups whole wheat flour
1 TBSP baking powder
1 cup peanut butter (smooth only, please)
1 cup milk
1/2 cup oatmeal

Directions:

Start by preheating your oven to 375 degrees and lightly greasing a baking or pizza pan.

In a medium mixing bowl, add the flour, baking powder and oatmeal. Once that’s mixed, add the peanut butter and milk. Stir it together until a dough forms.

Turn the dough out onto a lightly floured surface, knead it and then roll it out until it’s about a 1/4″ thick. Break out your cute bone-shaped cookie cutters or a pizza cutter and cut the dough into the desired size and shape.

Bake those on the lightly greased baking pan and cook for about 20 minutes or until they’re golden brown.

Once cool, let your favorite pup enjoy before storing them in an airtight jar (or resealable freezer bag).