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Old 12-18-2010, 12:18 PM  
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Rochester, NY
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Quote:
Originally Posted by CBK View Post
Here is a SNPA clone

9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 93.78 %
10.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.22 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.00 oz Pearle [8.40 %] (60 min) Hops 29.4 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.7 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.34 %
Bitterness: 38.0 IBU Calories: 235 cal/pint
Est Color: 7.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.13 lb
Sparge Water: 5.32 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.17 gal of water at 170.9 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
Have you brewed this one?
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Old 12-18-2010, 12:42 PM  
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Rochester, New York
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Quote:
Originally Posted by CBK View Post
Here is a SNPA clone

9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 93.78 %
10.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.22 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.00 oz Pearle [8.40 %] (60 min) Hops 29.4 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.7 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.34 %
Bitterness: 38.0 IBU Calories: 235 cal/pint
Est Color: 7.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.13 lb
Sparge Water: 5.32 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.17 gal of water at 170.9 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
Thanks! I hope to get a batch of beer going the week after Christmas.
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Old 12-19-2010, 05:13 AM  
CBK
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Rochester, NY
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Quote:
Originally Posted by smashing View Post
Have you brewed this one?
I have made this beer many times. It is my house ale. Most BMC drinkers like this beer.
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Old 12-19-2010, 11:17 AM  
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Rochester, NY
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nice! Might try this as my first keg brew. I'll have to convert it to a partial though since I'm not AG ready yet.
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Old 12-22-2010, 03:07 PM  
CBK
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Rochester, NY
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Posts: 12 | Kudos: +13
Have not tried this yet but here is the beersmith conversion for for this recipe.

Type: Partial Mash
Date: 10/4/2010
Batch Size: 5.25 gal
Brewer: Dan
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Partial Mash Setup
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 32.11 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 64.23 %
5.5 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.66 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.47 oz Pearle [8.40 %] (60 min) Hops 29.1 IBU
1.47 oz Cascade [5.00 %] (15 min) Hops 8.6 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.84 % Actual Alcohol by Vol: 5.34 %
Bitterness: 37.7 IBU Calories: 235 cal/pint
Est Color: 6.2 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 6.34 lb
Sparge Water: 2.28 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 1.98 gal of water at 166.5 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
Storage Temperature: 70.0 F

Notes


Created with BeerSmith
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Old 12-22-2010, 09:10 PM  
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Rochester, NY
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Thanks CBK! Going to cook this one up after I do my stout.
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Old 02-03-2011, 06:51 PM  
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is there a place near Brockport where I can get these kinds of beer? I really want to purchase some dogfish head beer but the only place that sells what I want is off Monroe which is a little out of my way.
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Old 02-03-2011, 09:14 PM  
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Hahahaha! Come see me at Brockport Wegmans. I sell a bunch of Dogfish as well as many other great beer.
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Old 02-03-2011, 09:48 PM  
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Originally Posted by smashing View Post
Hahahaha! Come see me at Brockport Wegmans. I sell a bunch of Dogfish as well as many other great beer.
I've seen a few at wegmans but none of the good ones like theobroma or midas touch.
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Old 02-04-2011, 09:30 AM  
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Rochester, NY
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A lot of DF beers are seasonal. Many but not all are authorized at Weggies - just depends on what time of year it is. We don't have a lot of room for them so I can only get so much in and they go out of stock from the distributor almost instantly. They're pretty much the #1 micro brewer on the east coast and then the TV show - it gets really hard to get their stuff. Beers of the world defiantly has a better and longer selection but I don't mess around.
Theobroma is done till they brew their next batch. We still have a bottle of either Sah'tea or Pangea(can't remember which), 90 min, 60min, IBA, Burton Baton and I think there's some Raison too.
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