9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 93.78 %
10.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.22 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.00 oz Pearle [8.40 %] (60 min) Hops 29.4 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.7 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.34 %
Bitterness: 38.0 IBU Calories: 235 cal/pint
Est Color: 7.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.13 lb
Sparge Water: 5.32 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.17 gal of water at 170.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 93.78 %
10.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.22 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.00 oz Pearle [8.40 %] (60 min) Hops 29.4 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.7 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.34 %
Bitterness: 38.0 IBU Calories: 235 cal/pint
Est Color: 7.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.13 lb
Sparge Water: 5.32 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.17 gal of water at 170.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
Thanks! I hope to get a batch of beer going the week after Christmas.
Have not tried this yet but here is the beersmith conversion for for this recipe.
Type: Partial Mash
Date: 10/4/2010
Batch Size: 5.25 gal
Brewer: Dan
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Partial Mash Setup
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 32.11 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 64.23 %
5.5 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.66 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.47 oz Pearle [8.40 %] (60 min) Hops 29.1 IBU
1.47 oz Cascade [5.00 %] (15 min) Hops 8.6 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.84 % Actual Alcohol by Vol: 5.34 %
Bitterness: 37.7 IBU Calories: 235 cal/pint
Est Color: 6.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 6.34 lb
Sparge Water: 2.28 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 1.98 gal of water at 166.5 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
Storage Temperature: 70.0 F
is there a place near Brockport where I can get these kinds of beer? I really want to purchase some dogfish head beer but the only place that sells what I want is off Monroe which is a little out of my way.
A lot of DF beers are seasonal. Many but not all are authorized at Weggies - just depends on what time of year it is. We don't have a lot of room for them so I can only get so much in and they go out of stock from the distributor almost instantly. They're pretty much the #1 micro brewer on the east coast and then the TV show - it gets really hard to get their stuff. Beers of the world defiantly has a better and longer selection but I don't mess around.
Theobroma is done till they brew their next batch. We still have a bottle of either Sah'tea or Pangea(can't remember which), 90 min, 60min, IBA, Burton Baton and I think there's some Raison too.
Linear Mode
