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Old 02-04-2011, 02:01 PM  
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Rochester, NY
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Oh - I forgot Palo Santo and Midas Touch....
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Old 03-05-2011, 06:48 AM  
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I have been brewing for about 3 years. Just recently I brewed a Bohemian lager. Where do you guys get your supplies?
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Old 03-05-2011, 09:29 PM  
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Rochester, NY
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The only choices in town are Beers of the World, Mayers Cider Mill and Sunset Hydroponic. All very overpriced. I'm on the edge of going all-grain and will be looking to do some group buys to cut costs.
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Old 05-04-2011, 07:51 PM  
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Originally Posted by CBK View Post
Here is a SNPA clone

9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 93.78 %
10.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.22 %
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.00 oz Pearle [8.40 %] (60 min) Hops 29.4 IBU
1.00 oz Cascade [5.00 %] (15 min) Hops 8.7 IBU
0.50 oz Cascade [5.00 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.34 %
Bitterness: 38.0 IBU Calories: 235 cal/pint
Est Color: 7.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.13 lb
Sparge Water: 5.32 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.17 gal of water at 170.9 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 5.0 oz Carbonation Used:
Keg/Bottling Temperature: 70.0 F Age for: 21.0 days
Thanks for this! I brewed and used for my first keg and it came out awesome. Gonna do a little tweaking and use as my house brew.
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Old 05-05-2011, 05:18 AM  
CBK
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Rochester, NY
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Originally Posted by smashing View Post
Thanks for this! I brewed and used for my first keg and it came out awesome. Gonna do a little tweaking and use as my house brew.
Glad it came out well for you. I have been thinking about cutting down the perle hops and adding a bit of magnum. I am getting ready to start kegging myself. Have an order with Keg Cowboy scheduled to arrive today. Going to be a busy weekend for me. Have a batch to bottle, one to brew and the kegerator to finish.
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Old 05-06-2011, 10:06 AM  
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Rochester, NY
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My kegerator is a work in progress. I just cut the tops on my keggles and waiting on fittings from bargain fittings. I think I'm going to jump on the bulk grain buy on HBT to make this even cheaper for me. Kegging was great - pretty simple overall. I don't miss the bottling!!! I have 10 cornies waiting for brew - I need to get to work!!!
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