I really don't know what all is in there. My friend went there for his B-day and Jayson (one of the bartenders in there) suggested it for a free B-day shot.
It's three different liquers. One red, one white, and one blue and they all are different densitys so they layer on top of each other.
A great shot for memorial day eh?
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06-29-2003, 03:47 PM
guest
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i went to the bk on 123 and the lady there just ignored me.
it was 2 saturdays around the time they were supposed to open.this lady was sitting in the lobby talking to some guy. this is at 6am and i was waiting for them to open. the cook was in the back but he didn't see me. all i wanted was breakfast and i didn't even get served. i guess i have to have a cool firebird like that guy had to get service freo that lady. i drove to the other bk and got friendly service from a female manager with glasses. i asked why the other bk wasn't open. she looked at the time and said they should be open and apologized for inconvience. i drove back to the other bk 5 min. later and it was still closed.
06-29-2003, 04:02 PM
whatever
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I won't go eat at the BK on 123 anymore. There is a short female manager that always wears her hair in a bun that always seem to have her hands in her back pockets. That is to sanitary to have your hands in your pockets and serve food. She even has long nails. I thought that nails had to neatly trimmed. She and another manager that wasn't even in uniform started talking about how long the orders were taking to get out but niether of them did anything about it. The lady that was out of uniform, I guess, runs this place. She started demanding food. She started to get anxious and called for food again. The male cook made a smart remark to her. I think he said "in time". Of couse she was pestered by it. O well it was her fault for not having enough people. If you don't have enough people, you produce sucky food and service. Why don't you get people in there that know how to run this place. Everytime I go there, this lady never has enough people. I rather eat at McDonalds.
Yah, alot of ppl have said that our bk's suck, they do have a sloppy attitude because they seem to be teens who are forced to work to make ends meet, and usually dont take pride in their work. When i worked at subway on a good day i would strive to make that special sandwich....especially if it got me some digits. But that beyond the point. I still eat at bk because of the 99 triple cheeseburger, i guess what you dont know can't hurt you right.......
laterz
07-18-2003, 11:36 PM
parrothead3696
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bk on 123
For all the people who posted comments....
I am the husband of the general manager of this bk. Believe me, we love to get feedback on how our restaurant is doing, and we will address the issues that have been brought up. As far as the health dept. shutdown, that is unfortunately true. However... my wife had no control over that as she got this position 3 days before the shutdown. As for the staffing issues, we have recently hired a very good assistant manager who will assist my wife with bring the store to a higher standard. Hair issues? I was unaware of this, and we will fix it asap. I don't think many of y'all are familiar with the amount of work required in running the stores like mickey dee's or bk. The task is made especially difficult when the managers are given inadaquate training and support as is the case with Capitol Fast Foods(the franchise). In any case, we have a sincere desire to improve this store and I will repeat, feedback is always welcome. Parrothead3696@aol.com.....
Hey! great glad to hear local business taking an active part in what the community has to say. i've recently graduated from HS and have worked in food places, so i know how rigorous and how demanding it can be when you are understaffed on a slow day and a rush of ppl come in. Customer needs to learn patience which i usually have as long as the employees/employer maintain a positive environment all is good right?
I've been going to the BK on hwy123, and so far so good..just love the burgers taste.
Oh another thing spread the word about the forum, we love to see new faces in here everyday.
Yeeeuck....Booger King, as i used to call it, has always been the last chance late-night sodium & fat fix for anyone drunk enough to slobber it down.
:::bowing head::: Yes, friends & nieghbors, I too have partaken of such rediculousness in desperately cheap times, but I am reformed, I am better now, and say unto thee, GET THEE BEHIND ME BOOGER KING! For thou art the foulest most hienous figure of fat fast food that walks the IH-35 pipeline of culinary hell.
Basically, I agree with what everyone else says.
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"BAF! BAM! KAPOW!" - Batman and Robin
Hey! great glad to hear local business taking an active part in what the community has to say. i've recently graduated from HS and have worked in food places, so i know how rigorous and how demanding it can be when you are understaffed on a slow day and a rush of ppl come in. Customer needs to learn patience which i usually have as long as the employees/employer maintain a positive environment all is good right?
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