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Search: Posts Made By: Stakem
Forum: Pennsylvania 11-18-2010, 02:01 PM
Replies: 59
Views: 11,630
Posted By Stakem
Currently fermenting: Sour brown ale Belgian...

Currently fermenting:
Sour brown ale
Belgian Strong Ale (12 gallons 5 of which will be oak aged)
Berliner weisse (10 gallons split 5 lacto 5 Brett)

Currently bulk aging:
lambic
stout aged on...
Forum: Pennsylvania 11-18-2010, 11:58 AM
Replies: 9
Views: 7,626
Posted By Stakem
Als of Hampden

It isn't within your realm of counties, but if you live in York or Adams it is well worth an hour of your time to try it out.

They have the best selection of beer in central PA both on tap and in...
Forum: Pennsylvania 11-18-2010, 11:43 AM
Replies: 155
Views: 35,727
Posted By Stakem
Work in Harrisburg, live 50 mins North/Northeast

Work in Harrisburg, live 50 mins North/Northeast
Forum: Harrisburg 11-18-2010, 11:35 AM
Replies: 12
Views: 13,608
Posted By Stakem
12 more needed, I work in HBG so why not

12 more needed, I work in HBG so why not
Forum: Pennsylvania 11-18-2010, 11:10 AM
Replies: 17
Views: 15,157
Posted By Stakem
I have been there several times in the last...

I have been there several times in the last couple of months.

They currently have 2 very unique brews on tap. 1 of them is a chocolate pumpkin stout served on nitrogen. The other is a crazy...
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