Instead of trying to explain what it is, check this link and get the whole story....
a culinary dish from the "wild leek type plant", but very different as you'll find here.......
http://wild-harvest.com/pages/ramp.asp
Allium tricoccum - Wikipedia, the free encyclopedia
Here is a typical festival menu preparation in one of the WV towns......
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Quote:
Helvetia Ramp Dinner, Helvetia, WV
The location is at the Community Hall.
April 30. 3 p.m. to 8 p.m. or when all food is gone.
The Supper features
fried and fresh ramps,
beans, ham, fried potatoes,
applesauce, cornbread, drink, and dessert.
Volunteers will be preparing over 60 bushels of ramps, 300 pounds of ham,
60 pounds of beans, 480 pounds of potatoes, and 200 pounds of cabbage.
Helvetia Community products will be available upstairs in the Community Hall. Dance 8:00 - 11:00.
The music will be provided by the Helvetia Star Band.
The supper is sponsored by the Farm Women and the Community Hall Association.
Call (304) 924-5018 or email Dave
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Ramp Festivals, Feast of the Ramson, Wild ramps and leeks is what it is all about.
RAMPS! The King of Stink
RAMPS! The King of Stink
WILD RAMP/LEEK RECIPES:
http://www.wild-leeks.com/ramp_recipe.htm