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Old 11-21-2010, 12:50 PM  
Junior Member

Potosi, WI
Join Date: Nov 2010
Posts: 10 | Kudos: +10
Homebrewers in WI?

Are there any other homebrewers here? If so, tell us about your setup (pics) what you brew and your favorite homebrews and local micro-brews.
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Old 11-22-2010, 02:40 PM  
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Cross Plains, WI
Join Date: Oct 2010
Posts: 7 | Kudos: +10
Of course! In the process of finishing my single tier. Brutus 10 like without the automation.
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Old 11-22-2010, 03:44 PM  
Junior Member

IL
Join Date: Nov 2010
Posts: 5 | Kudos: +10
Just started 6 months ago, sticking to recipe kits for now until I start experimenting. First experimental brew is gonna be a Smore beer
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Old 11-22-2010, 04:09 PM  
Junior Member

Potosi, WI
Join Date: Nov 2010
Posts: 10 | Kudos: +10
Wow! that should definitely be interesting, I have never heard of any such attempts...let us know the recipe and methods, I know I would love to see this!

Cheers!
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Old 11-22-2010, 04:54 PM  
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randum's Avatar

Bismarck, North Dakota
Join Date: Nov 2010
Posts: 16 | Kudos: +10
You live in a great state for homebrewing!

We moved to North Dakota and still homebrew, but we found that there was a lot smaller following for it here. And no breweries at all!!!
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Old 11-23-2010, 12:42 AM  
Junior Member

milwaukee, Wisconsin
Join Date: Nov 2010
Posts: 5 | Kudos: +10
Just started a few months back and loving it.
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Old 11-23-2010, 08:37 AM  
Junior Member

Madison, Wisconsin
Join Date: Nov 2010
Posts: 5 | Kudos: +10
I've been brewing since July of this year and went from doing it on the stove and cooling it with an ice bath to having a dedicated brew room within 3 batches. I don't mess around.
Homebrewers in WI?-2010-11-16-09.54.50.jpg 

Homebrewers in WI?-2010-11-16-08.33.56.jpg 

Homebrewers in WI?-2010-11-16-08.34.17.jpg 

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Old 11-23-2010, 02:26 PM  
Junior Member

Rhinelander, Wisconsin
Join Date: Nov 2010
Posts: 7 | Kudos: +10
Just started a few months ago, I have two batches under my belt; Both NB hefeweizen only second batch I bumped up the abv a bit, both are very tasty. Planning my next two batches, and Irish Red and a Dunkel (first attempt at lagering, might as well take advantage of the cold weather up Nort.
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Old 11-23-2010, 04:07 PM  
Junior Member

Potosi, WI
Join Date: Nov 2010
Posts: 10 | Kudos: +10
Quote:
Originally Posted by Waunabeer View Post
I've been brewing since July of this year and went from doing it on the stove and cooling it with an ice bath to having a dedicated brew room within 3 batches. I don't mess around.
Ha! Thats an awesome setup, I actually recognized it from HBT, I am assuming thats why you signed up here.

I am very jealous and hope to have a nano-brewery like that some day.
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Old 11-23-2010, 07:28 PM  
Junior Member

Onalaska, Wi
Join Date: Nov 2010
Posts: 9 | Kudos: +10
I am a beginner home brewer. I use a standard 2 bucket extract kitt setup. I have done 5 batches so far and am hooked
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