Homebrewers in WI?

[5kw3r1]

Are there any other homebrewers here? If so, tell us about your setup (pics) what you brew and your favorite homebrews and local micro-brews.

[BrewNinja]

Of course! In the process of finishing my single tier. Brutus 10 like without the automation.

[agentstavros]

Just started 6 months ago, sticking to recipe kits for now until I start experimenting. First experimental brew is gonna be a Smore beer

[5kw3r1]

Wow! that should definitely be interesting, I have never heard of any such attempts...let us know the recipe and methods, I know I would love to see this!

Cheers!

[randum]

You live in a great state for homebrewing!

We moved to North Dakota and still homebrew, but we found that there was a lot smaller following for it here. And no breweries at all!!!

[suggsh]

Just started a few months back and loving it.

[Waunabeer]

I've been brewing since July of this year and went from doing it on the stove and cooling it with an ice bath to having a dedicated brew room within 3 batches. I don't mess around.

[mcfarlandp]

Just started a few months ago, I have two batches under my belt; Both NB hefeweizen only second batch I bumped up the abv a bit, both are very tasty. Planning my next two batches, and Irish Red and a Dunkel (first attempt at lagering, might as well take advantage of the cold weather up Nort.

[5kw3r1]

Originally Posted by Waunabeer

I've been brewing since July of this year and went from doing it on the stove and cooling it with an ice bath to having a dedicated brew room within 3 batches. I don't mess around.

Ha! Thats an awesome setup, I actually recognized it from HBT, I am assuming thats why you signed up here.

I am very jealous and hope to have a nano-brewery like that some day.

[Chitown]

I am a beginner home brewer. I use a standard 2 bucket extract kitt setup. I have done 5 batches so far and am hooked