Homebrewers in WI?

[srcnin]

I have been brewing for about 2 years. Currently use a 10 gallon all grain kit from Northern Brewer with some added features (plate chiller and some pumps). Also, started kegging about 2 months ago

[5kw3r1]

This thread is looking great guys!

Let's try to make this a featured thread in Wisconsin, I know there are many of us that came to this site via HomeBrewTalk.com and know you guys have some great setups.

Even if you don't sport a shiny three tier system and maybe play around with extract kits, please post some fun brew day photos or pictures of your brews or kegerators, your favorite drinking vessel.

Homebrewers Unite!

Remember what ol' Charlie said:
RDWHAHB

[5kw3r1]

I'll kick start it!

[DRo]

I've got a basic set up, going to expand within the next yr

[joelr]

Nice setup waunabeer. Im just starting but i wanna be to that point someday. Not sure when. But i have the northern brewer supply store 3minutes away from me.

[Bigspence]

I brewed quite a bit in Germantown, WI but now I live most of the year in Alamo, TX. In Wisconsin my basement was the perfect fermentation temperature but here the temperature varies too much. Any solutions?

[write-wing]

Bigspence - I've seen guys build temp controlled rooms...insulate the heck out of a room and mount a room air conditioner to keep the temp consistent-ish. You could also invest in a chest freezer and a temp controller...which has the side benefit of becoming your kegerator when not fermenting...

[Velcroboy]

Madtown in the house. Gotta give love to Ale Asylum and the Hopalicious.

[hillbilly]

I make more wine than beer, has been a poor year for both.

[eelpout]

Welcome to Homebrew.com

swamp cooler