The Wright’s Farm Restaurant started as an operational farmhouse in Harrisville and has developed into a local family dining hotspot in Northern Rhode Island. People all over South New England made the all-you-can-eat chicken dinner at Wright’s Farm a local family tradition, aside from choosing the establishment as a venue for weddings, birthdays and just about any family celebration.

Owned by Frank T. Galleshaw Jr. in 1972, the family business surged on and continued to grow into a first-choice casual dining place and landmark for the locals and tourists. They are famous for their consistently fresh and delicious family-style servings of chicken, rolls, salad, pasta and french fries. The Wright’s Farm Restaurant can seat more than 1,000 people in their 6 dining rooms and entertain patrons in well-appointed lounges and in their own gift and toy shop.