I am located in Fairbanks and have been brewing beer for almost a full year. I have brewed 1 excellent stout, 2 brown ales and one extremely bitter pale ale. I have two beers bottled waiting for them to carbonate. One is a stout and the other is a saison.
There are plenty of homebrewers in Anchorage! There are two brewclubs here and the parking lot of the local brew store is always full. Here are some shots for the big brew in the spring! Flickr: akd200's Photostream
My Brother in Nassau N.H. has owned a brew on premises for the last 20 years.He got me interested in brewing, I do not drink a lot and have about a case and a half left from the the last batch. I made some malt stout and it has lasted for over a year. But is a very relaxing and interesting hobby.