Quote:
Originally Posted by hugepossum
And by sriracha I mean Huy Fong Sriracha.
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Product of...who'dve guessed - CALIFORNIA. Great stuff! I also love Cholula, Tapatio when there's no Cholula, AZ Gunslinger, Butt in the Tubb, Dave's Inferno (?) (WOW), not too many others. That green Habanero stuff is good enough to drink straight outta the bottle, and there is this secret local tamatillo recipe that is just killer! El Pato is decent, and Buffalo chipotle sauce (I can't find it anymore) is nice and sweet.
Tabasco = pepper sauce, NOT
HOT SAUCE. Might as well be drinking vinegar. Don't get me wrong - I like it when the Tabasco bottle isn't refilled with imitation junk (like IHOP and many other restaurants do), but they really need to cut out the vinegar...much like Louisiana and Frank's. Just kills the flavor and most of the heat.
Jalapeno jelly - I made that in junior high "Foods" class. You need the right jalapenos, not that canned woody crap for nachos. Got an A, but the jelly got a huge FAIL.