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06-25-2011, 12:16 PM
JoeAmerican
Junior Member
Saint Petersburg, Florida
Join Date: Nov 2010
Posts: 10 | Kudos: +11
Quote:
Originally Posted by
RiponredTJ
Fer crying out loud!! Mr. Vague hits the scene!
Are we suppose to just guess at the proportions and hope for the best!?!?!
The formula is a closely guarded secret. I have high hopes for a commercial venture with this sauce, so no, I'm not giving away the goods.
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06-25-2011, 06:59 PM
RiponredTJ
Mr. Happy
Montreal, Quebec
Join Date: Aug 2010
Posts: 6,906 | Kudos: +139
Images:
7
Quote:
Originally Posted by
Austin
Honestly, I bet you could and still have it turn out amazing.
Damn straight I could!
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06-28-2011, 01:39 PM
Austin
Moderator Emeritus
Texas
Join Date: Aug 2010
Posts: 5,990 | Kudos: +90
Images:
8
Quote:
Originally Posted by
RiponredTJ
Damn straight I could!
Seems like we need to form a company and start our path to millions. (That's $1,000 Canadian.).
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06-29-2011, 09:40 AM
JoeAmerican
Junior Member
Saint Petersburg, Florida
Join Date: Nov 2010
Posts: 10 | Kudos: +11
I'm in!
I also make BBQ sauce, and beef jerky!
06-29-2011, 04:16 PM
XJ99
Member
Raleigh, North Carolina
Join Date: Sep 2010
Posts: 76 | Kudos: +11
Images:
1
My favorite hot sauce. Great flavor,
decent heat.
Then again, I love my pico de gallo!
I make it with jalapenos, and habaneros.
06-29-2011, 05:09 PM
havasu
Senior Member
Join Date: Aug 2010
Posts: 5,752 | Kudos: +238
That right there looks great!
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