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Old 06-25-2011, 12:16 PM  
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Saint Petersburg, Florida
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Quote:
Originally Posted by RiponredTJ View Post
Fer crying out loud!! Mr. Vague hits the scene!
Are we suppose to just guess at the proportions and hope for the best!?!?!
The formula is a closely guarded secret. I have high hopes for a commercial venture with this sauce, so no, I'm not giving away the goods.
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Old 06-25-2011, 06:59 PM  
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Montreal, Quebec
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Originally Posted by Austin View Post
Honestly, I bet you could and still have it turn out amazing.
Damn straight I could!
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Old 06-28-2011, 01:39 PM  
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Texas
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Originally Posted by RiponredTJ View Post
Damn straight I could!
Seems like we need to form a company and start our path to millions. (That's $1,000 Canadian.).
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Old 06-29-2011, 09:40 AM  
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Saint Petersburg, Florida
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I'm in!

I also make BBQ sauce, and beef jerky!
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Old 06-29-2011, 04:16 PM  
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Raleigh, North Carolina
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My favorite hot sauce. Great flavor,
decent heat.










Then again, I love my pico de gallo!
I make it with jalapenos, and habaneros.



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Old 06-29-2011, 05:09 PM  
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That right there looks great!
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