Never tried making wine, although I've had some very good homemade wines.
I attempted home brewing beer, with little success. I have met some more home brewers since that have helped me figure out what I did wrong and am itchin' to give a go at it again!
I made wine years ago in my bedroom. Now, I'm an Associate Winemaker at Fenn Valley Vineyards, Fenn Valley Vineyard and Wine Cellar I just inoculated about 5200 gallons of Vidal Juice yesterday with EPII yeast (Epernay II) which is a yeat we use to allow a slow and cool fermentation and able to stop it with residual sugar when we want. I offer my experience at winemaking for questions.
Making wine like that is how I did it back when I was a Junior in HS, 1970. Kept at it an now look where I'm at. LOL Be careful, hobbies can turn into jobs sometimes.