Experience The Greenbrier. Learn artful slicing and dicing from our Culinary Arts Center. View golf tips demonstrated by our resident golf pros. Get a lesson in archery. Interviews with chefs and activities directors round out your virtual Greenbrier experience. Visit our web site at: The Greenbrier | West Virginia Luxury Resort, Casino, Golf Club & Spa
This iteration of the classic breakfast hash is served at The Greenbrier resort in White Sulphur Springs, West Virginia. It's elegant topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points. This recipe first appeared in our December 2011 issue along with Adam Platt's story Heavenly Hash.
Mash half of the potatoes with a fork in a large bowl until smooth; add the remaining potatoes and the corned beef, stock, parsley, mustard, thyme, onion, garlic, nutmeg, and pepper, and mix until evenly combined. Heat the butter in a 12″ cast-iron skillet over medium-high heat. Add the corned beef mixture, and cook, stirring constantly, until lightly browned, about 1 minute. Using a spatula, press the corned beef mixture into a flat cake, and cook until the mixture is browned and crusty on the bottom, about 10 minutes. Flip the cake, and continue cooking until the mixture is browned and crusty on other side, about 8 minutes. Transfer to a serving plate and cut hash into wedges to serve.
Also, check out this facility at "The Greenbrier"......
Uploaded by TheGreenbrier on Aug 24, 2011
The Greenbrier announces its new $250 million state-of-the-art Medical Institute.
Jim Justice is joined by Jerry West, Bo Jackson, Dr. James Andrews, Senator Joe Manchin, Dr. E. Gaylon McCollough, Jack T. Diamond, Esq. in announcing this medical "think-tank". www.greenbrier.com