Kegged yes but no fridge. Like room temp. Homebrews
The stout is just about out, but there is an American Wheat waiting patiently to take over.
Bottles I have 5 gallons of a very nice american stout, 5 gallons of an oat meal porter, 5 gallons of a dark cider non carbonated, 3 gallons of just a basic cider carbed. and about half a batch of bottled graff.
I am the proud owner of a dual tap kegerator. Right now I've got an oatmeal stout and a light IIPA on tap. The IIPA was supposed to be a Pliny clone, but the brewday was a mess. Maybe the hoppiest and lowest ABV IPA ever!
I have an American Wheat and a Cream Ale on Tap. Next up, I have my Black Friday Stout and a Beer named Mountain Brew (half ale & half Mountain Dew). I also have an Imperial Brown that was aged for one year in a Bourbon Barrel. All of these are Homebrew!
In my wine Barrels, I have my annual Fig wine.