Completely made from scratch.. just started in beersmith and started plugging in stuff until I got some good numbers.

5 gal batch, all grain

11 lbs. 2-row
10.5 lbs. Crystal 80
3 oz carafa II (412 SRM)
3 oz chocolate malt (450 SRM)

1 oz Cascade, 5% @ 60 min
1 oz Cascade, 7.8% @ 60 min
1 oz Columbus, 14.2% @ 60 min
1 oz Centennial, 6% @ 15 min
1 oz Cascade, 7.8% @ 5 min
2 oz Willamette, 4%, Dry Hop in secondary

California ale WLP001.

60 min mash @ 158 F

OG 1.065
FG 1.015
IBUs 100
ABV 6.5%
Color 21.6 SRM.

Yes there are two different cascades @ 60, the 5% was just an ounce I had left from an order a while back, my new order was 7.8%. You can do the math to figure out the AA's. (2 oz of 7% would do it)

I'm assuming you've brewed this already yeah? Not just figured it out in theory, but also made it, correct? How'd it turn out?