A good place to get Carne Asada in the Inland Empire
I come from the land of close to the border where the beer is cold, and the carne is divine. Ever since moving up here I keep running into 3rd or 4th generation immigrants who swear their stuff is as good as in Mexico. So far this has not been the case, and I was wondering if there was a consensus about where to find the best carne.
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