"seasons 52" has been a favorite of mine for a wile.
its not crazy expensive(just dont look at the wine menu, and youll be fine)
the back of them is clean (like everyone wears white, and their clothes stay white all night as they work) if you have ever worked in a restaurant you will know that is rare.
the manager is not called manager, he is called chef.
their menu changes every week (hence 52)
all of their food is cooked with open wood fire.
the broiler, and the oven.
they do walkins, and reservations
they stress "low fat" on all of their menu itmes if that is your thing, but usually that means they are a tad high in sodium instead.