i'm still in the new-b stage do mostly partial mash brewing right now and just keged my first beats bottling for sure of Oktoberfest and turned out great !!
i'm still in the new-b stage do mostly partial mash brewing right now and just keged my first beats bottling for sure of Oktoberfest and turned out great !!
Starting making Meads and then added Beer and Cider to the mix. For Beer and Ale I am still an Extract-Only brewer due to constraints of time and family...which is pretty much why my carboys are empty at present despite lots of plans and a dwindling supply of Apfelwein.
A few friends and I have an all grain set up. We've been brewing for about two years now. Its a great hobby and a lot of fun ... unfortunately our local HB shop closed down about a year ago ...
A few friends and I have an all grain set up. We've been brewing for about two years now. Its a great hobby and a lot of fun ... unfortunately our local HB shop closed down about a year ago ...
Started home brewing 3 years ago. Unfortunately my current temporary residence is not able to support my hobby. Living off of a few cases I have left for the time being. I get my ingredients at the Brewers Apprentice but the drive is a pain. Any other shops that you guys could recommend? And please don't say Corrados.
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We must fear evil men and deal with them accordingly, but what we must truly guard against, what we must fear most, is the indifference of good men.
BTW, would any of you guys be interested in getting together for a community tasting?
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We must fear evil men and deal with them accordingly, but what we must truly guard against, what we must fear most, is the indifference of good men.
all you guys are too far north, i hate traveling for tastings lol.. i get most of my stuff at the brewers apprentice also. seems the only game in town at the moment..
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