Any NoVA Meat Smokers?
I bought a Brinkmann Vertical Smoker for Christmas and have just started making BBQ at home. Anyone else around here into Smoking meat? I have smoked a few chickens, a pig shoulder, and a flat brisket. The chickens were with mesquite and the pork and beef with hickory.
What are you're favorite meat/wood combinations?
I also found that southern states has a decent selection of wood apple, cherry, pecan, hickory, and mesquite. Any other local sources for wood?