Quote:
Originally Posted by Sarahdactyl
That hat looks like it has seen the good life
Hat I am going to wear to the Queen's Cup next year 
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It's seen a lot of blood and sweat. It stayed with me for three years.
Managers had a specific hat they wore, it was beige, I never changed out of my cook hat. No matter where I was I wore it as a point of pride.
It still has dried pizza dough on it. I'll never wash it.