Whatcha brewing now?
Just thought I'd ask.
Right now I have a nice golden rye beer on tap, but not many glasses left.
I have a second tweaking of my Chocolate Cherry Chipotle Porter in the secondary. First run was awesome, needed more cherry tones.
I also have a Budweiser type clone in the secondary. Will be kegging it when I get back from vacation next week. First try using flaked corn and flaked rice adjuncts.
I also have a Golden Dragon (Gulden Draak) belgian in my conical. 23 lbs of grains and 1 lb of candi sugar. Looks, smells and tastes like it will be incredible.
My timing is off right now and I will probably run out of homebrew before the next batch is kegged/carbonated/aged. I hate going to the liquor store when my beer is so much better.
So......what do you have in the works?
Starting the morning off with an orange ipa then moving on to my house esb. I also have to keg my honey rye lager and transfer my seisson to secondary.I brewed a Kolsch yesterday. It is fermenting nicely right now. I have no more recipes so will have to figure out what the next beer will be.
They allow home brew in Korea? Amazing.
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