Are there any Salem area homebrewers lurking around this site?
I have a 3 Tier brew stand and brew 10 gal AG batches of when I have the money. I just finished off a keg of Czech Lager and had to throw out some Imperial IPA due to infection (long story)
I am planning on doing another batch of Lager again soon and also want to get some Honey Orange Wheat on tap before my birthday in January.
Tell us what you brew with, how often, and what youre drinking!
Hope everyone is doing great.