Quote:
Originally Posted by SBlank
Thanks for your wonderful comments on our Cheddar Jalapeno Bread, it's our signature bread...very popular!
Steve Blank
Owner/Baker
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I'm glad you could join us Steve!
I look forward to trying the rest of your selection. So far I've only caught you at the Farmer's market but look forward to venturing your store.
Quote:
Originally Posted by RiponredTJ
We have a lot of really nice bread up here in Montreal, and I used to always have some sourdough starter for my own breads kicking around until kids and stuff got in the way.
Too many people in NA don't have a clue what good bread is all about, but after checking out your site, I think you do.
Bake on!
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It's got me into baking again. After a loaf of something high quality you can't go back to the stuff from the store.
I tried some HEB Store Brand the other day and it's like eating cardboard now, flat, flavorless.
I think what we've done to bread as a culture is terrible. Once the staple of life is now an eternal product (it seems) that only serves as a conveyance to meat and mayo.