Actually from the WineMakingTalk forum, but related. Got peach, blackberry, black-razz, and blueberry in the secondaries, Pomegranate and a mixed berry ready to drop into the primaries once I stop being lazy.
I've got 20 gallons of variations of Apfelwein going at all times. Delivered through a keezer with 6 taps - one of which is a nitro stout tap. Tough to leave the house!