Brewing up a storm here in green bay. An all grainer. Not high tech stuff, but thats the way I like it. I keg, but do bottle alot. Mostly brew stouts. Been crossing over to the wheat side now and then.
[QUOTE=Waunabeer;43284]I've been brewing since July of this year and went from doing it on the stove and cooling it with an ice bath to having a dedicated brew room within 3 batches. I don't mess around. [/QUOTE
Wow! Nice set-up. Do you use a pump for your plate chiller?
Another home brew from South Milwaukee checkin in. Brewing extracts and partials right now, havent climbed into the all grain. Anyone brewing all grain need a helper/learner, let me know! Eventually want to get into all grain, but want to see it done first.
It's been a slow process of updating and improving my setup, this year entailed a move from kitchen to outside. It is nice except brew days get canceled due to rain. Central Waters makes the best beer in WI, come on, a continuously available russian imperial stout 8.5 abv for the same price as any other craft 6 pack.