Been homebrewing for around 15 years or so. All this time it's been 5 gallons at a time, partial mash - favorites are porters and stouts...have a great Amber recipe that's a little twist away from a Fat Tire. LOVE!!! IPA's...
Big fan of New Glarus and Central Waters for Wisconsin micro's...
I'm currently working on getting the pieces and parts together for 10 gallon all grain setup...hopefully will have that operational this winter, 'cuz I'm getting tired of the stovetop methods...
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